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Not the asterisk, rather plum poppy seed muffins |
My second goal was to cook one new recipe a week. I was trying to grow and I love to cook and it was the natural choice. And for 26 weeks (half a year people) I kept that resolution. But then life got in the way and one new recipe a week wasn't always going to work out. How then, you may ask, did I count this technically failed resolution as a win? There were so many weeks that I not only cooked one new recipe, but sometimes two or three or, in one epic baking weekend, five! Yes, I missed 4 weeks (although, there were somewhat legit excuses each time like weddings and going to Chile...), but by my count, in 2015 I made 90 new recipes. And to me, that is an epic success.
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Ben's 27th birthday cake - new recipe number 7 - brown butter hazelnut cake |
Lessons such as, I only cooked one recipe from my Bon Appetit magazines. So, between that and being eternally annoyed by their pretentiousness, the subscription is officially canceled! Conversely, I love me some Smitten Kitchen. And Martha Stewart. And while not every dish that I made out of Cooking Light was a knock out, they're consistently good and only one was truly terrible. This was unexpected, but a good surprise. Finally, I am dependent on a few go-to cookbooks. Which is great, but when you have a larger than average cookbook collection, you should dig into deeper. Which leads me into New Year's Resolution #2 of 2016:
Cook 100 new recipes. At least one recipe from each cookbook I own.
I'm forgoing the one new recipe a week clause (but will internally keep to it, since otherwise there is no way I'll make it to 100. I'll just feel no guilt if I miss a week or four and give myself a break from ridiculous self imposed stress). And I'm adding the cookbook one. With the thought that if I don't cook from a cookbook in 2016, it may need to go. (I say may because I love looking at my pretty collection. This would be heart-wrenching. But hopefully also butt-motivating. I'm looking at you Mastering the Art of French Cooking and Unofficial Harry Potter Cookbook).
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Old picture of cookbook collection. It now fills out one side completely and has started it's way across the back. Don't judge me. |
There you have it! Basically the same two resolutions as last year, but I liked them and I'm going with it. Plus, I tweaked both, so technically they are harder. See, I am growing! Lastly, if you are interested, here is the list of everything new that I made this year in the kitchen, with links to some of the very best. Everyone else, you may skip the rest of the post.
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Technically not a new recipe this year, rather an oldie, but a goodie |
A Year of Recipes
Key:
☼ - Loved, but haven't found the excuse to make again yet. But we will, oh yes we will
♥ - Loved and was made more than once this year! (in some cases, too many times to admit (I'm looking at your butterscotch pudding)
ATK: America's Test Kitchen
BA: Bon Appetit
CI: Cook's Illustrated
CL: Cooking Light
Epi: Epicurious.com
F52: Food52.com
MS: Martha Stewart (book or blog)
NYT: Essential NY Times Cookbook
RSB: Raw Spice Bar
SK: Smitten Kitchen (book or blog)
Week 1 | Corn Bread in Cast Iron Skillet |
Week 2 | Butterscotch Pudding (SK) ♥ Jerk Chicken Chili (One Dish) ♥ |
Week 3 | One Skillet Lemon Chicken (CL) |
Week 4 | Blondies
(CI) ♥ Mushroom Marsala Bake (SK) ♥ Brown Butter Hazelnut Cake - Ben's 27th bday cake (SK) ☼ |
Week 5 | Curry
Chicken en Papillote Baker's One Bowl Brownies |
Week 6 | Beef
and Squash Chili (BA) Tacos al Carbon (Homesick Texan) ♥ |
Week 7 | Sweet and Sour Brisket (SK) ☼ |
Week 8 | Chicken Waterzooi Soup (F52) ♥ Chicken Stuffed with Sausage (CL) ☼ |
Week 9 | Rhubarb Curd Shortbread (F52) |
Week 10 | Roasted
Chicken with acorn squash, musrooms and onions (MS) Mom's Lasagna ♥ |
Week 11 | Corned Beef and Cabbage |
Week 12 | Ginger Snap Peas (MS) ♥ |
Week 13 | Little
Lamb Patties (CL) ☼ And apparently something from America's Test Kitchen… but I wrote the name of the recipe as Test Kitchen, so we may never know what I cooked |
Week 14 | Slow
Cooker Chicken Mole (CL) Potatoes au Gratin (F52) Robin's Eggs Cookies |
Week 15 | Slow
Cooker French Onion (CL) Blueberries and Cream Cookies (Milk Bar) |
Week 16 | Brownie Roll Out Cookies (SK) ♥ Zuppa Toscana |
Week 17 | Slow
Cooker Guiness Pulled Pork Asain Quinoa Slaw |
Week 18 | Prok
Bahn Mi (CL) Butterscotch Pecan Ice Cream (D. Leowitz) ☼ |
Week 19 | Rigatoni with Goat Cheese (MS) |
Week 20 | Strawberry Sorbet (SK) |
Week 21 | Orange
Curry Pork Chops and Chai Rice (CL) Blean Bean Burgers |
Week 22 | Yeasted
Waffles (CI) ♥ Apricot Ginger Bread (Tipsy) ♥ |
Week 23 | Chai Spiced Milk Chocolate Ice Cream |
Week 24 | Grilled Pizza Dough (MS) ♥ |
Week 25 | Pineapple Chicken Kabobs |
Week 26 | Buttermilk Bundt Cake with Peaches and Blueberries (SK) ☼ |
Week 27 | |
Week 28 | Greek Chickpea Salad |
Week 29 | Grilled Bean and Cheese Stuffed Poblanos (CL) |
Week 30 | Plum and Poppy Seed Muffins (SK) ♥ Coffee Cake Muffins (Bittman) ☼ |
Week 31 | |
Week 32 | Berliner Meatballs ☼ |
Week 33 | |
Week 34 | Chilean Cooking Class! |
Week 35 | Chicken
with tomatoes and mushrooms (MS) Chicken Fajitas (SK) ♥ Chocolate Biscotti |
Week 36 | |
Week 37 | Butterscotch Cashew Bars (NYT) ☼ |
Week 38 | Broccoli
Salad (SK) ☼ Sausage Stuffed Zucchini (MS) ☼ Chicken Biryani (One Dish) ☼ |
Week 39 | Summer
Squash Noodle Bake (SK) Chocolate Peanut Butter Sandwich Cookies (SK) ☼ Lahmacun/"Lamb Pizza" (RSB) Za'atar Roasted Cauliflower (RSB) |
Week 40 | Apricot Pork Chop (MS) ♥ Hot Fudge Pudding (Tipsy) Slow Cooker Split Pea Soup (CL) |
Week 41 | Tomato,
Butter and Onion Sauce ☼ Italian Meatballs ☼ Carmelized Onion Grilled Cheese (SK) ♥ Cornbread (Tipsy) ♥ Pumpkin Muffins (Flour) |
Week 42 | Soy
Braised Chicken with Star Anise and Orange Switchel (F52) ♥ |
Week 43 | Miso
Sweet Potato and Broccoli Bowl (SK) Malaysian Laska (RSB) |
Week 44 | Broccoli, Bacon, Squash and Cheese (CL) ☼ Creamy Curried Sweet Potato Soup (NYT) ☼ |
Week 45 | Granola
(ATK) ♥ Lasagna (CI) ☼ |
Week 46 | S'Mores
Bars (Tipsy) Broccoli Cheddar Soup (SK) Rioja Beef (One Dish) ☼ |
Week 47 | Beer
Braised Chicken and Mushrooms (CL) Herb de Provence Popcorn |
Week 48 | Cranberry Pie with oat and pecan crumble (SK) ☼ Wild Rice (Epi) ☼ |
Week 49 | Chocolate-Caramel Quinoa Bark (CL) ♥ Pecan Fingers ☼ |
Week 50 | Key Wat (RSB) ☼ Chicken, Apple and Butternut Stew (CL) |
Week 51 | Turkey
Skillet Pie (MS) Cranberry Upside Down Cake (MS) Penuche Fudge (MS) |
Week 52 | Basic Sugar Cookies (MS) |